Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. This role offers an exciting opportunity to oversee food preparation, manage kitchen staff, and ensure the delivery of high-quality dishes in a fast-paced hospitality environment. The successful applicant will be responsible for maintaining food safety standards, supervising food production, and inspiring a team of culinary professionals to achieve excellence.

Responsibilities

Lead and supervise the kitchen team to ensure efficient food preparation and service Oversee all aspects of food production, including cooking, plating, and presentation Develop and implement innovative menus in collaboration with management Maintain high standards of food safety, hygiene, and cleanliness in accordance with regulations Manage inventory levels, order supplies, and control costs effectively Train and mentor junior kitchen staff to enhance their skills and performance Ensure timely delivery of dishes during service hours while maintaining quality standards Collaborate with front-of-house staff to ensure seamless service delivery Monitor kitchen operations to optimise workflow and minimise waste

Qualifications

Proven experience in a supervisory role within a professional kitchen environment Extensive knowledge of food preparation, cooking techniques, and culinary trends Strong leadership skills with the ability to manage and motivate a team Solid understanding of food safety regulations and best practices in hygiene Previous experience working in restaurants or hospitality settings is highly desirable Excellent organisational skills with the ability to work efficiently under pressure Good communication skills to coordinate effectively with team members and management Formal culinary qualifications or equivalent experience preferred
This position offers an engaging environment for passionate culinary professionals eager to showcase their skills and advance their careers within the hospitality industry.

Job Type: Full-time

Pay: 12.21-13.00 per hour

Work Location: In person