Job Description

Job Summary

We are seeking a talented and passionate Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to food safety standards. This role offers an exciting opportunity to showcase creativity in food preparation while managing daily kitchen operations efficiently. The Chef will be responsible for overseeing menu development, supervising kitchen staff, and ensuring the highest quality of food service in a fast-paced environment.

Driving and previous chef experience preferred.

Duties

Prepare and cook a variety of dishes according to established recipes and standards Lead and supervise kitchen staff, ensuring efficient team management and coordination Oversee food production processes, maintaining consistency and quality across all offerings Manage food safety protocols, including hygiene standards and allergen control Develop innovative menus that reflect current culinary trends and customer preferences Monitor inventory levels, order supplies, and minimise waste to optimise kitchen resources Train and mentor junior team members to enhance their skills and professional growth Ensure all food served meets the organisation's quality standards and presentation expectations Collaborate with front-of-house staff to ensure seamless service delivery Maintain a clean, organised, and safe working environment in compliance with health regulations

Experience

Proven supervisory experience within a professional kitchen environment Extensive background in food production, cooking, and food preparation techniques Strong leadership skills with the ability to manage a diverse team effectively Experience in hospitality or restaurant settings is highly desirable Knowledge of food safety regulations and best practices in kitchen hygiene Demonstrated ability to develop menus, manage inventory, and control costs Excellent communication skills with a focus on teamwork and customer satisfaction
This role is ideal for a dedicated culinary professional eager to bring innovative ideas to life while leading a dynamic kitchen team. The successful candidate will thrive in a fast-paced environment that values creativity, organisation, and excellence in service.

Job Type: Full-time

Pay: 12.21 per hour

Expected hours: 40 per week

Benefits:

Employee discount Store discount
Work Location: In person