Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to showcase culinary skills in a fast-paced environment, leading kitchen operations and inspiring team members to achieve excellence. The successful applicant will demonstrate leadership qualities, ensure food safety standards are maintained, and contribute to the overall success of our hospitality establishment.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and presentation standards Supervise kitchen staff, providing guidance and support to ensure smooth operational flow Manage food production processes, including portion control and quality assurance Oversee food safety compliance, maintaining hygiene standards in accordance with health regulations Coordinate with front-of-house staff to ensure timely serving of meals and customer satisfaction Assist in menu planning and development, incorporating seasonal ingredients and innovative ideas Monitor inventory levels, order supplies as needed, and minimise waste Train new team members on food preparation techniques, safety procedures, and service standards Maintain a clean and organised kitchen environment at all times

Skills

Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant setting Supervising experience with the ability to lead a team effectively Strong knowledge of food safety regulations and best practices in hygiene standards Excellent culinary skills with an eye for presentation and detail Leadership qualities with the ability to motivate and develop team members Good organisational skills to manage multiple tasks efficiently under pressure Experience in restaurant operations, including serving procedures and customer service excellence Ability to work flexible hours in a fast-paced environment while maintaining professionalism and composure
Job Types: Full-time, Part-time

Pay: 12.50-15.00 per hour

Expected hours: No more than 45 per week

Benefits:

Discounted or free food Free parking
Work Location: In person