Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a good background in food production and preparation, along with leadership and team management skills. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while maintaining the highest standards of food safety and quality.

Duties

Oversee daily kitchen operations, ensuring efficient food production and preparation. Ensure all food is prepared according to safety and hygiene standards, adhering to food safety regulations. Manage inventory, ordering supplies as needed to maintain optimal stock levels.. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Maintain cleanliness and organisation of the kitchen area to promote a safe working environment.

Skills

Strong background in food production and preparation techniques. Proficient in cooking methods and culinary techniques across various cuisines. Extensive kitchen experience with a solid understanding of hospitality principles. Demonstrated leadership qualities, capable of making decisions under pressure. Knowledge of food safety regulations and best practices for maintaining hygiene standards. Previous restaurant experience is highly desirable, showcasing your ability to thrive in a fast-paced environment. Strong communication skills, facilitating effective collaboration between kitchen and service teams. Join us in creating memorable dining experiences through exceptional culinary artistry!
Job Types: Full-time, Part-time

Pay: From 12.21 per hour

Expected hours: 32 - 40 per week

Work Location: In person