Job Description

Job Summary

We are looking for a skilled and passionate

Chef

to join our team. The ideal candidate will have a solid background in food production and preparation, along with a creative approach to developing innovative dishes. In this role, you will lead the kitchen team, uphold exceptional standards of food quality and presentation, and cultivate a positive, collaborative work environment. Strong leadership and organizational skills are essential to ensure smooth and efficient kitchen operations.

Key Responsibilities

Supervise all aspects of food preparation and production within the kitchen. Collaborate with the manager/owner to design menus that highlight seasonal ingredients and reflect current culinary trends. Ensure every dish meets the highest standards of taste, quality, and presentation. Maintain a clean, safe, and well-organized kitchen in full compliance with health and safety regulations. Monitor inventory, manage stock levels, and assist in ordering supplies as required. Work closely with front-of-house staff to deliver seamless service and outstanding guest experiences. Implement cost-control measures to maximize efficiency and minimize waste.

Requirements

Proven experience as a Chef in a pubs, restaurant, or hospitality environment. Strong culinary expertise with a passion for creating high-quality dishes. Effective leadership and team management skills. In-depth knowledge of food safety standards and kitchen best practices. Ability to perform well under pressure in a fast-paced setting. Excellent communication and collaboration skills. Creativity in menu development and dish presentation is highly valued. Flexibility to work various shifts, including evenings and weekends as needed.
Job Types: Full-time, Part-time, Permanent

Pay: 12.30-13.50 per hour

Expected hours: 20 - 40 per week

Benefits:

Employee discount On-site parking
Work Location: In person