Job Description

Job Summary

We are seeking a talented and experienced Chef to join our award-winning Gastro Pub on the edge of Lancashire. The ideal candidate will possess culinary expertise, and a passion for food preparation and presentation. This role involves being involved in all kitchen operations, ensuring food safety standards are maintained, and inspiring the team to achieve excellence in every dish served.

Duties

Prepare and cook a variety of dishes according to established recipes and presentation standards Manage food production processes, maintaining consistency in quality and taste Oversee food safety practices, ensuring compliance with health regulations and hygiene standards Coordinate with front-of-house staff to ensure smooth service delivery Monitor inventory levels, place orders for supplies, and manage stock rotation Maintain a clean and organised kitchen environment at all times Assist in menu planning and development to keep offerings innovative and appealing

Qualifications

Proven experience in a culinary role within a restaurant or hospitality environment Strong background in food production, cooking, and food preparation techniques Knowledge of food safety standards and hygiene regulations Solid understanding of kitchen operations, including inventory management and food service procedures Exceptional organisational skills with the ability to work under pressure in a fast-paced setting Previous experience in hospitality or restaurant settings is highly desirable
This position offers an exciting opportunity for a passionate Chef eager to joina dynamic culinary team while delivering outstanding dining experiences.

Job Type: Full-time

Pay: 12.33-16.65 per hour

Expected hours: 40 per week

Benefits:

Company pension Employee discount On-site parking
Work Location: In person

Expected start date: 14/01/2026