Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating exceptional dishes. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality. The successful applicant will be instrumental in delivering memorable dining experiences while maintaining a well-organised and efficient kitchen environment.

Responsibilities

Lead and supervise kitchen staff to ensure smooth daily operations and high-quality food production Oversee all aspects of food preparation, cooking, and presentation to meet restaurant standards Manage food safety protocols, hygiene standards, and compliance with health regulations Develop innovative menus in collaboration with management, considering seasonal ingredients and customer preferences Monitor inventory levels, order supplies, and control food costs effectively Train and mentor team members to enhance their culinary skills and professional development Ensure timely service delivery while maintaining consistency in taste and presentation Maintain a clean, organised, and safe working environment in accordance with industry standards Collaborate with front-of-house staff to ensure seamless service and customer satisfaction

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Supervising experience with the ability to manage a team effectively Strong background in food production, preparation, and cooking techniques Knowledge of food safety regulations and best practices in hygiene standards Demonstrated leadership skills with the ability to motivate and develop team members Excellent organisational skills with the capacity to work under pressure in a fast-paced environment Experience in menu development and inventory management is desirable A passion for culinary arts, hospitality, and delivering exceptional customer experiences
This role provides an excellent platform for passionate culinary professionals eager to advance their careers within a vibrant hospitality environment.

Job Type: Part-time

Pay: 12.33-12.60 per hour

Expected hours: 18 per week

Benefits:

Company pension
Work Location: In person