Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. This role offers an exciting opportunity to showcase culinary expertise while managing a busy kitchen environment, ensuring high standards of food quality and safety are maintained at all times.

Duties

Prepare, cook, and present a variety of dishes in accordance with menu specifications and quality standards Supervise kitchen staff, providing guidance and support to ensure efficient workflow and high-quality food production Manage food safety protocols, including hygiene standards and proper storage procedures Oversee food inventory levels, order supplies as needed, and minimise waste Lead the team in maintaining cleanliness and organisation within the kitchen area Collaborate with front-of-house staff to ensure seamless service delivery Train new team members in food preparation techniques and safety procedures Monitor the presentation and taste of dishes before serving to guests or customers

Skills

Proven experience in food production, cooking, and kitchen management Supervising experience within a hospitality or restaurant setting Strong leadership qualities with the ability to manage and motivate a team effectively Excellent knowledge of food safety standards and regulations Skilled in food preparation, presentation, and culinary techniques Experience in restaurant or hospitality environments is highly desirable Ability to work under pressure in a fast-paced environment while maintaining attention to detail Good organisational skills with the ability to oversee multiple tasks simultaneously Strong communication skills to coordinate with team members and front-of-house staff
This role is ideal for a dedicated culinary professional looking to advance their career within a vibrant hospitality environment. The successful candidate will play a key role in delivering exceptional dining experiences through expert food preparation and team leadership.

Job Type: Permanent

Pay: 13.00-14.00 per hour

Work Location: In person