Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a keen eye for detail and a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a crucial role in creating delightful culinary experiences for our guests while supervising kitchen staff and managing daily operations.

Responsibilities

Prepare and cook high-quality dishes in accordance with established recipes and presentation standards. Supervise kitchen staff, providing guidance and support to ensure efficient food production and service. Manage food preparation processes, ensuring that all dishes are prepared in a timely manner. Maintain strict adherence to food safety regulations and hygiene standards within the kitchen. Collaborate with the hospitality team to develop seasonal menus that reflect current trends and customer preferences. Assist in inventory management, including ordering supplies and minimising waste. Train new kitchen staff on cooking techniques, safety protocols, and operational procedures. Ensure the kitchen is well-organised, clean, and equipped with necessary tools and ingredients.

Experience

Proven experience as a Chef or in a similar culinary role within a fast-paced kitchen environment. Strong knowledge of food safety regulations and best practices in food preparation. Experience in supervising kitchen staff and managing team dynamics effectively. Proficiency in various cooking techniques and cuisines is highly desirable. Excellent organisational skills with the ability to multitask under pressure. A passion for hospitality and delivering exceptional dining experiences to guests.
Join us as we create memorable moments through exceptional cuisine!

Job Types: Full-time, Part-time

Pay: 13.00-15.00 per hour

Work Location: In person