We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive kitchen experience and a strong background in food production and preparation. As a Chef, you will be responsible for creating delicious dishes, managing kitchen staff, and ensuring that all food safety standards are met. This role requires a leader who can inspire the team while maintaining high standards of quality and service in a fast-paced environment.
Duties
Oversee daily kitchen operations, ensuring efficient workflow and high-quality food production.
Prepare and cook a variety of dishes according to the menu specifications.
Manage and train kitchen staff, fostering a collaborative team environment.
Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
Collaborate with management to develop new menu items and improve existing offerings.
Monitor inventory levels and assist with ordering supplies as needed.
Ensure all kitchen equipment is properly maintained and functioning efficiently.
Provide excellent hospitality to guests by ensuring timely service and addressing any concerns.
Skills
Proven supervisory experience in a culinary setting, demonstrating strong leadership abilities.
Extensive knowledge of food production techniques and culinary arts.
Ability to manage a team effectively while promoting a positive work atmosphere.
Proficient in food preparation methods, cooking techniques, and presentation skills.
Strong understanding of food safety practices and regulations.
Previous restaurant experience is highly desirable, showcasing familiarity with fast-paced environments.
Excellent organisational skills with attention to detail in both cooking and presentation.
A passion for hospitality and delivering exceptional dining experiences to guests. Join us as we create memorable culinary experiences!
Job Type: Full-time
Pay: 12.21-16.94 per hour
Ability to commute/relocate:
Camden Town NW1 8AN: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
Can you start immediately? Or how long is your notice period?
Experience:
Chef: 3 years (preferred)
Work Location: In person
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