Job Description

Job Summary

We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess good leadership skills, extensive culinary expertise, and a passion for food preparation and presentation. This role involves supervising kitchen operations, managing food production, and ensuring the highest standards of food safety and quality are maintained. The successful applicant will play a key role in creating innovative menus, overseeing daily kitchen activities, and fostering a positive team environment.

Responsibilities

Lead and supervise the kitchen team to ensure efficient food preparation and service. Oversee all aspects of food production, including cooking, plating, and presentation. Develop and implement creative menus that meet quality standards and customer preferences. Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen. Manage inventory, order supplies, and control food costs effectively. Train and mentor junior staff to develop their culinary skills and promote teamwork. Coordinate with front-of-house staff to ensure seamless service delivery. Maintain a clean, organised, and safe working environment at all times. Monitor kitchen operations to optimise productivity while adhering to health & safety guidelines.

Qualifications

Extensive background in food preparation, cooking, and menu development. Strong leadership skills with the ability to manage a diverse team effectively. Knowledge of food safety standards and best practices in hygiene management. Previous experience working in hospitality or restaurant settings is highly desirable. Excellent organisational skills with the ability to multitask efficiently under pressure. Passion for culinary arts with a creative flair for developing new dishes. Good communication skills to liaise effectively with team members and management. This position offers an exciting opportunity for a dedicated culinary professional eager to make a significant impact within our organisation while honing their leadership abilities in a dynamic environment.
Job Types: Full-time, Part-time, Permanent

Pay: 12.21-17.00 per hour

Expected hours: 20 - 60 per week

Benefits:

Company events
Work Location: In person