Chef
Job Description
Greek background preferred (but not essential)
Excellent food preparation and cooking techniques
Ability to use and maintain various stovetops and meat slicers
Ability to decorate and garnish food
Ability to wash, peel and cut vegetables
Ability to prepare a wide range of kitchen ingredients
Basic knowledge of table service
Basic knowledge of kitchen hygiene and safety standards
Attention to detail and interpersonal skillS
Preparation of wraps and meals
Working closely with the kitchen team
Job Type: Full-time
Pay: 12.46-12.62 per hour
Benefits:
Company events
Company pension
Discounted or free food
Employee discount
Ability to commute/relocate:
Cardiff CF24 3NZ: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 1 year (preferred)
Licence/Certification:
Level 2 Food Hygiene Certificate (required)
Work Location: In person
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Job Detail
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Job IdJD3624405
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCardiff, WLS, GB, United Kingdom
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EducationNot mentioned