Job Description

Job Overview

We are looking for a Chef to join our fantastic Kitchen team, at our popular Cafe in Canton. The team consistently puts out some of the best food you can find in Cardiff and we are excited to be looking for someone to join them. The right person will have at least 1 year of professional experience in a fresh food kitchen but most importantly will be a great fit with the team and wants to be part of an exciting, growing and friendly business. If that sounds like it could be you - get in touch!

The Role

Chef at our busy cafe in Canton, Cardiff Main duties are service, preparation,baking and general house-keeping Opportunity to input into designing monthly Specials Menu & event work 34- 40 hours per week (we will be flexible for the right person) across 4 days including at least one weekend shift per week Daytime shifts, with the likelihood of evening prep shifts in rotation Reporting to Kitchen Manager Ideal start date - November

About You

You will have an active interest in seasonal produce, modern food and drink and be up for mastering and collaborating on a menu inspired by American west coast diners and local seasonal produce. This role will suit someone who enjoys working as part of a small team, is hard-working, has excellent attention to detail and brings a positive attitude to work each day.

Essential experience

At least 1 year experience working in a fresh food kitchen At least 1 year experience working in a busy catering environment Up to date knowledge and ability to adhere to current food hygiene standards.
Desirable experience

An interest in working with a team to create specials Current food hygiene certificate (we can provide training if necessary) Competent in preparing baked goods.

How to Apply

Please send in a short cover letter explaining why you would like to work for Hard Lines and a CV (no more than 2 sides of A4) which must include:

All relevant skills and professional experience 2 references (including how you know them) - these will only be contacted if you are offered the job Current notice period if you are currently working
Email your application to with the subject heading Chef Role

Selection Process

Shortlisted candidates will be invited to an informal interview with the Kitchen Manager and one other member of the team Following a successful informal interview, shortlisted candidates will be invited to a trial shift at the cafe in Canton, supervised by the Kitchen Manager. All trial shifts are paid and will take place in December / January
Job Type: Permanent

Pay: 13.00-13.50 per hour

Benefits:

Additional leave Bereavement leave Company pension Cycle to work scheme Discounted or free food Employee discount Sabbatical Sick pay Store discount
Experience:

Chef: 1 year (required)
Work Location: In person