Job Description

Job Summary

We are seeking a talented and experienced Chef to join our team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of our kitchen. This role offers an exciting opportunity for individuals with a passion for food, leadership skills, and a commitment to excellence in hospitality. The Chef will play a vital role in maintaining food safety standards and delivering exceptional dining experiences to our guests.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food preparation and service Prepare a variety of dishes according to established recipes and presentation standards Oversee food production processes, ensuring consistency and quality in all offerings Manage food safety protocols, including hygiene standards and proper storage practices Coordinate with front-of-house teams to ensure timely serving of meals Monitor inventory levels and assist with ordering supplies as needed Train and mentor junior kitchen staff to develop their culinary skills and knowledge Maintain a clean, organised, and safe working environment in compliance with health regulations Contribute to menu development by suggesting innovative dishes and seasonal specials Uphold high standards of hospitality through excellent service delivery

Qualifications

Proven experience in a professional kitchen environment, ideally within a gastropub setting Supervising experience with the ability to lead and manage a team effectively Strong background in food production, food preparation, and cooking techniques Knowledge of food safety regulations and best practices in hygiene standards Excellent organisational skills with the ability to multitask under pressure Leadership qualities with a focus on team management and motivation Previous experience in hospitality or restaurant roles is highly desirable Ability to work flexible hours, including evenings, weekends, or holidays as required
This position offers an engaging environment for passionate culinary professionals eager to showcase their skills while contributing to our reputation for outstanding home cooked food.

Job Types: Full-time, Permanent

Pay: 24,420.00-42,981.65 per year

Ability to commute/relocate:

Carluke ML8 5LN: reliably commute or plan to relocate before starting work (required)
Education:

GCSE or equivalent (preferred)
Experience:

Kitchen management: 3 years (preferred)
Licence/Certification:

Food Hygiene Certificate (required)
Work Location: In person