Job Description

Job Summary

Within a busy golf club come and Join our team and bring your culinary creativity to life. Work alongside our Head Chef, enjoy flexible hours, and contribute to club events. We aim to start this role towards the end of March 2026

Responsibilities

Oversee daily kitchen operations, ensuring all food is prepared to the highest quality standards Manage food preparation processes, ensuring efficiency and adherence to health and safety regulations Collaborate with front-of-house staff to ensure seamless service delivery Maintain inventory levels, placing orders for supplies as needed Ensure cleanliness and organisation of the kitchen at all times Will include some evening work as and when required plus weekend work

Requirements

Proven experience as a Chef or in a similar culinary role within a restaurant setting with at least 2 years experience working on a check based system. confident in scratch cooking Excellent knowledge of culinary techniques, food preparation, and presentation A passion for hospitality and delivering exceptional dining experiences Ability to work under pressure in a fast-paced environment while maintaining attention to detail Strong organisational skills with the capability to multitask effectively A relevant culinary qualification is preferred but not essential
If you are an enthusiastic individual with a love for cooking, we would love to hear from you! Join us in creating memorable dining experiences for our guests.

Job Type: Part-time

Pay: From 12.21 per hour

Expected hours: 20 - 30 per week

Benefits:

Company pension
Experience:

scratch cooking: 2 years (required)
Work Location: In person