Job Description

Job Summary

We are seeking a talented and experienced Chef for a new children's softplay business. The successful candidate will be responsible for preparing high-quality, simple breakfast and lunch dishes. This role offers an exciting opportunity for a passionate culinary professional to showcase their skills and contribute to the success of our establishment. The Chef will play a pivotal role in maintaining food safety standards, managing food production, and inspiring team members in a fast-paced environment.

Responsibilities

Efficient food preparation and service Oversee all aspects of food production, including cooking, plating, and presentation Develop innovative menus in collaboration with management, considering current trends and customer preferences Maintain high standards of food safety, hygiene, and cleanliness in accordance with health regulations Manage inventory levels, order supplies, and control waste to optimise kitchen operations Train and mentor junior staff to enhance their culinary skills and ensure adherence to company standards Coordinate with front-of-house teams to ensure timely service and customer satisfaction Monitor kitchen equipment and facilities for proper functioning and safety compliance Ensure all dishes meet quality standards before serving to customers

Experience

Proven supervisory experience within a professional kitchen environment Extensive background in food production, cooking, and food preparation techniques Strong leadership skills with the ability to manage a diverse team effectively Experience working in hospitality or restaurant settings with a focus on customer service excellence Knowledge of food safety regulations and best practices in a commercial kitchen Demonstrated ability to develop menus, manage inventory, and control costs Previous experience serving in a high-volume or fine dining establishment is desirable Competence in kitchen organisation, multitasking, and working under pressure
This role is ideal for a dedicated culinary professional eager to make simple but high quality food, within a 9-5, social working hour setting.

Job Type: Full-time

Pay: 14.50-16.00 per hour

Expected hours: 40 per week

Work Location: In person