Job Description

Job Overview

We are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in food production and preparation, with a strong background in kitchen management and leadership. As a Chef, you will be responsible for creating exceptional dishes while ensuring that food safety and quality standards are met. This role requires a blend of creativity, technical skills, and the ability to manage a team effectively in a fast-paced environment.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and preparation. Supervise kitchen staff, providing guidance and support to ensure high standards of cooking and presentation. Develop and implement menus that reflect current culinary trends while meeting customer preferences. Maintain food safety standards and ensure compliance with health regulations. Manage inventory, ordering supplies as needed to maintain stock levels. Train new kitchen staff on cooking techniques, food safety practices, and kitchen procedures. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor food quality throughout the preparation process to maintain consistency and excellence.

Qualifications

Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality setting. Strong supervisory skills with experience in team management. Extensive knowledge of food production techniques and culinary arts. Excellent cooking skills with the ability to create diverse menus. Familiarity with food safety regulations and best practices. Strong leadership qualities with the ability to motivate and inspire a team. Previous experience in a fast-paced kitchen environment is highly desirable. A passion for hospitality and delivering exceptional dining experiences. If you are an enthusiastic Chef looking to make an impact in our kitchen, we would love to hear from you. Join us in creating memorable culinary experiences for our guests!
Job Type: Full-time

Pay: 12.21-19.45 per hour

Expected hours: 40 per week

Benefits:

Company pension Free parking On-site parking
Work Location: In person