Job Description

Job Title:

Chef

Location:

Toyo, High Street, Cheadle, SK81AE

Job Type:

Full-time 4-5 days a week

Job Overview:

We are seeking a skilled and adaptable

Chef

to join our team, specializing in the

Sushi section

and/or

Hot Food section

as required. The ideal candidate will have prior

kitchen experience

, a strong understanding of food preparation techniques, and the ability to work efficiently in a fast-paced environment.

Training will be provided

, but a solid foundation in professional kitchen operations is essential.

Key Responsibilities:

Prepare and present high-quality

sushi dishes

(maki, nigiri, sashimi) and/or

hot food items

as needed. Maintain strict hygiene and food safety standards. Ensure consistency in food quality and presentation. Work collaboratively with the kitchen team to meet service demands. Manage inventory and ensure fresh ingredients are used. Adapt to different kitchen roles based on daily requirements.

Requirements:

Previous experience in a professional kitchen

is mandatory. Basic knowledge of

sushi preparation

or willingness to learn. Ability to work efficiently under pressure. Strong attention to detail and commitment to food quality. Flexibility to work in both

sushi and hot food sections

as needed. A positive attitude and ability to work well in a team. A passion for cooking and creativity in developing new dishes.

Benefits:

Training provided to enhance skills in sushi and hot food preparation. Opportunity to work in a dynamic and supportive environment. Staff meals and other perks Tips
If you are an enthusiastic culinary professional looking to make your mark in the kitchen, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Permanent

Pay: 12.21-14.00 per hour

Benefits:

Company pension Discounted or free food Employee discount Health & wellbeing programme Store discount
Work Location: In person