We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, along with excellent leadership skills to manage and inspire the kitchen staff. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while maintaining the highest standards of food safety and quality.
Responsibilities
Oversee all aspects of food production, ensuring that meals are prepared to the highest standards.
Manage kitchen operations, including supervising staff and coordinating activities to ensure efficient service.
Develop and design menus that reflect seasonal ingredients and culinary trends.
Maintain food safety and hygiene standards in compliance with health regulations.
Train and mentor kitchen staff in cooking techniques, presentation, and food safety practices.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Monitor inventory levels and assist in ordering supplies as needed.
Ensure the kitchen is clean, organised, and well-maintained at all times.
Skills
Proven experience in a similar role within a restaurant or hospitality environment.
Strong culinary skills with a passion for cooking and food preparation.
Supervising experience with the ability to lead and motivate a team effectively.
Knowledge of food safety regulations and best practices in kitchen management.
Excellent organisational skills with attention to detail in food presentation.
Ability to work under pressure in a fast-paced environment while maintaining high-quality standards.
Strong communication skills for effective collaboration with team members and front-of-house staff.
A creative mindset with the ability to innovate dishes that enhance the dining experience. Join us as we strive to deliver exceptional culinary experiences that leave a lasting impression on our guests!
Job Type: Full-time
Pay: From 12.55 per hour
Expected hours: 38 per week
Benefits:
Flexitime
Work Location: In person
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