Job Description

Job Summary

We are seeking a talented and experienced Chef for our Pub in Chester. He/She must be able to deliver exceptional dining experiences. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for creating high-quality dishes. This role involves overseeing food preparation, managing kitchen operations, and ensuring adherence to food safety standards. The successful applicant will play a pivotal role in maintaining the restaurant's reputation for excellence and innovation in cuisine.

Duties

Prepare, cook, and present a variety of dishes according to established recipes and standards. Supervise kitchen staff, including training, mentoring, and managing team members to ensure efficient operations. Oversee food production processes, ensuring consistency, quality, and presentation of all menu items. Manage inventory levels, order supplies, and maintain stock control to minimise waste. Enforce strict hygiene and safety regulations within the kitchen environment. Collaborate with management on menu development, special events, and promotional activities. Ensure customer satisfaction by maintaining high standards of food quality and service. Monitor kitchen operations during service hours to optimise workflow and efficiency.

Skills

Proven supervising experience within a pub environment. Extensive food production skills with a strong background in food preparation and cooking techniques. Excellent team management abilities with leadership qualities that motivate staff. Deep understanding of food safety regulations and best practices in hygiene standards. Previous restaurant or hospitality experience demonstrating versatility across various cuisines. Strong organisational skills with the ability to manage multiple tasks simultaneously. Effective communication skills to coordinate with team members and front-of-house staff. Passion for culinary innovation and continuous learning in the hospitality industry. This position offers an exciting opportunity for a dedicated Chef eager to lead a dynamic team while delivering outstanding culinary experiences in a professional setting.
Job Types: Full-time, Permanent

Pay: 500.00-600.00 per week

Benefits:

Discounted or free food Employee discount
Work Location: In person