Job Description

Job Summary

We are seeking a passionate and experienced Chef to lead our culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity to showcase culinary expertise within a dynamic hospitality environment, maintaining high standards of food safety and customer satisfaction.

Duties

Prepare and cook a variety of dishes according to established recipes and standards Supervise and manage kitchen staff, including training and mentoring team members Oversee food production processes to ensure efficiency and quality control Maintain cleanliness and organisation of the kitchen environment in compliance with health and safety regulations Manage inventory, order supplies, and minimise waste Ensure all food safety protocols are strictly followed at all times Collaborate with front-of-house staff to deliver excellent service and customer experience Assist in menu planning and development, incorporating seasonal ingredients and innovative ideas Monitor food presentation to ensure visual appeal aligns with brand standards

Skills

Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant setting Supervising experience with the ability to lead and motivate a team effectively Strong knowledge of food safety standards and regulations Excellent organisational skills with the ability to manage multiple tasks efficiently Leadership qualities with a proactive approach to problem-solving Experience in food production, culinary arts, and restaurant operations Good communication skills to coordinate with team members and front-of-house staff Ability to work under pressure in a fast-paced environment Knowledge of serving procedures and customer service excellence
This role is ideal for a dedicated professional eager to contribute their culinary talents while fostering a positive team environment. All positions are paid, including internship opportunities, ensuring fair compensation for your expertise.

Job Types: Full-time, Permanent

Pay: 12.21-15.00 per hour

Expected hours: No less than 32 per week

Work Location: In person