Job Description

Job Overview

We are seeking an experienced and passionate Chef to head up our kitchen. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role involves overseeing all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times. The Chef will be responsible for managing staff, developing menus, and maintaining efficient kitchen workflows in a fast-paced hospitality environment.

Duties

Lead and supervise the kitchen team, to ensure smooth daily operations Oversee food preparation and cooking processes to uphold quality standards and consistency Develop innovative menus that reflect current culinary trends while catering to customer preferences Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen Manage food production schedules to meet service times without compromising quality Monitor stock levels, order supplies, and control inventory to minimise waste and maximise efficiency Provide training and mentorship to junior staff, fostering a collaborative and motivated team environment Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction Maintain a clean, organised, and safe working environment in accordance with health and safety legislation

Experience

Proven supervisory experience within a professional kitchen setting, ideally in a restaurant or hospitality environment Extensive culinary experience with a strong background in food preparation, cooking techniques, and presentation skills Demonstrable leadership skills with the ability to manage diverse teams effectively Knowledge of food safety standards and regulations is essential Experience in menu development, food production management, and maintaining high standards of quality assurance Previous experience in hospitality or restaurant settings is highly desirable Strong understanding of serving procedures and customer service principles is advantageous
This role offers an exciting opportunity for a dedicated culinary professional to showcase their expertise. We value creativity, organisation, and a passion for delivering outstanding cuisine.

Job Types: Part-time, Permanent

Pay: 15.00 per hour

Expected hours: 30 per week

Benefits:

Company pension Flexitime On-site parking
Work Location: In person