Job Description

We are looking for an enthusiastic candidate to take up the role as a Chef Manager in a small primary school in Ascot, serving approx 150 -180 school meals each day.

The role is to be responsible for the preparation, presentation, and service of food to a high standard, whilst maintaining excellent customer service. Alongside overall responsibility for the management of H & S, Food Safety, Finance Reporting and Staff Management.

Key Tasks:

To have excellent cooking skills. To have good knowledge and experience preparing a high-volume of food. To be able to provide staff training with general kitchen duties. To be able to manage a team to be successful in the running of the kitchen To provide excellent customer service to the pupils and school staff dining with us. To manage / assist in setting up dining room furniture, including tables and chairs. Other General kitchen duties, including cleaning, washing up and food service. Confident using a computer, including emails, completion of company documentation, finance reporting and online food ordering. Be reponsible for health & safety, food safety, allergies and finance performance of the kitchen.
Preferably you will have previous experience in a similar role in a similar environment, however if you are keen to learn this fulfilling role full training will be provided.

"We expect all staff to share our commitment to safeguarding and promoting the welfare of young people and therefore successful completion of an enhanced DBS disclosure is required."

Term Time Only - 25 hrs (9.00 am - 2.00 pm) - 38 working weeks

Job Types: Part-time, Permanent

Pay: 13.50 per hour

Benefits:

Company pension
Experience:

Chef: 3 years (preferred) Cooking: 3 years (preferred)
Work Location: In person