Job Description

Overview

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will have a strong culinary background and a commitment to delivering exceptional food quality and presentation. As a Chef, you will play a vital role in the food preparation process, ensuring that all dishes are prepared to the highest standards while adhering to food safety regulations. You will also be responsible for supervising kitchen staff and managing daily operations in a fast-paced restaurant environment.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications. Oversee food preparation and production processes, ensuring consistency and quality in every dish served. Maintain high standards of food safety and hygiene throughout the kitchen at all times. Supervise kitchen staff, providing guidance and support to ensure efficient workflow and teamwork. Assist in menu planning and development, incorporating seasonal ingredients and innovative culinary techniques. Monitor inventory levels of food supplies, placing orders as necessary to ensure adequate stock for operations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Train new kitchen staff on cooking techniques, food safety practices, and kitchen protocols.

Qualifications

Proven experience as a Chef or in a similar culinary role within a restaurant setting. Strong knowledge of food preparation techniques, culinary trends, and food safety regulations. Excellent organisational skills with the ability to manage multiple tasks in a fast-paced environment. Experience in supervising kitchen staff and fostering a collaborative team atmosphere. A passion for cooking with creativity in menu design and presentation. Ability to work flexible hours, including evenings and weekends as required by the restaurant's operational needs.
If you are enthusiastic about creating delicious dishes while leading a talented kitchen team, we encourage you to apply for this exciting opportunity as our Chef!

Job Type: Part-time

Pay: 12.32-12.94 per hour

Expected hours: 8 - 44 per week

Benefits:

Flexitime
Work Location: In person

Expected start date: 05/07/2025