Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating exceptional dishes. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality. The successful applicant will be responsible for supervising kitchen staff, developing menus, and maintaining a vibrant, efficient working environment.

Responsibilities

Lead and supervise the kitchen team to ensure smooth daily operations Oversee food production, ensuring dishes are prepared to the highest standards of quality and presentation Manage food preparation activities, including cooking, plating, and garnishing Develop innovative menus in collaboration with management, considering seasonal ingredients and customer preferences Maintain strict adherence to food safety regulations and hygiene standards Organise staff schedules, delegate tasks effectively, and monitor performance to foster a cohesive team environment Ensure proper stock control and inventory management to minimise waste and optimise resources Provide training and mentorship to junior kitchen staff to enhance their skills and knowledge Collaborate with front-of-house teams to deliver excellent service experiences for guests

Experience

Proven supervisory experience within a professional kitchen environment Extensive background in food production, cooking, and food preparation across diverse cuisines Strong leadership skills with the ability to manage a team effectively under pressure Comprehensive knowledge of food safety standards and hygiene practices Previous restaurant or hospitality experience is highly desirable Familiarity with menu development, food presentation, and serving techniques Experience in managing kitchen operations in a fast-paced setting is advantageous
This role offers an engaging environment for passionate culinary professionals eager to showcase their talents while leading a dedicated team. We value creativity, professionalism, and a commitment to excellence in all aspects of culinary service.

Job Types: Full-time, Permanent

Pay: 12.21-19.77 per hour

Expected hours: No less than 20 per week

Benefits:

Employee discount On-site parking
Work Location: In person