Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with the ability to lead and inspire a team in a fast-paced environment. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality.

Duties

Oversee daily kitchen operations, ensuring efficient food preparation and service. Develop and implement menus that reflect seasonal ingredients and culinary trends. Supervise kitchen staff, providing training and guidance to ensure high performance. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor inventory levels and assist with ordering supplies as needed. Prepare and cook a variety of dishes, ensuring consistency in taste and presentation. Manage food production schedules to meet service demands during peak times.

Skills

Proven supervising experience in a kitchen environment. Strong background in food production and preparation techniques. Excellent team management skills with the ability to motivate staff. Culinary experience with a passion for cooking and hospitality. Knowledge of food safety standards and best practices. Previous restaurant experience is highly desirable. Strong leadership abilities to foster a positive working atmosphere. Ability to work under pressure while maintaining attention to detail. Join us in creating memorable dining experiences through exceptional culinary artistry!
Job Type: Full-time

Pay: 10.00-13.50 per hour

Benefits:

Discounted or free food Flexitime Free parking On-site parking Sick pay
Work Location: In person