Job Description

Come and join us at the incredible new food court space of Y Maes in Criccieth!

Here at Elemental Eats, we are serving up our Mexican inspired cuisine with a focus on local regenerative and seasonal produce, as well as using authentic mexican produce.

We serve up Tacos, Nachos, a range of sides and weekly changing salads as well as weekly changing specials.

We are looking for chefs to join our team and support our chef in running this exciting new venture in Criccieth, and in many events accross the year.

If interested please get in touch to discuss further.

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a keen understanding of food safety and hygiene standards. As a Chef, you will play a vital role in creating exceptional dining experiences for our guests while supervising kitchen staff and ensuring the smooth operation of the kitchen.

Duties

Prepare and cook high-quality dishes in accordance with established recipes and standards. Supervise kitchen staff, providing guidance and support to ensure efficient food production. Maintain strict adherence to food safety regulations and hygiene practices within the kitchen. Assist in menu planning and development, incorporating seasonal ingredients and culinary trends. Monitor inventory levels of food supplies and assist with ordering as necessary. Ensure that all kitchen equipment is maintained and operated safely. Collaborate with front-of-house staff to ensure seamless service delivery. Train new kitchen staff on food preparation techniques, safety protocols, and operational procedures.

Requirements

Proven experience as a Chef or in a similar culinary role within the hospitality or restaurant industry. Strong knowledge of food preparation techniques, cooking methods, and presentation styles. Familiarity with food safety standards and regulations is essential. Excellent supervisory skills with the ability to lead a team effectively. Creative flair for menu design and an understanding of current culinary trends. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills to liaise effectively with team members and front-of-house staff.
If you are passionate about culinary arts and are looking for an opportunity to showcase your skills in a dynamic environment, we would love to hear from you!

Job Types: Part-time, Zero hours contract

Pay: 13.00-15.00 per hour

Benefits:

Canteen Discounted or free food Employee discount Store discount
Work Location: In person