Job Description

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, a commitment to delivering exceptional dining experiences and the ability to work alone or as part of a team. This role involves food preparation, service and ensuring the highest standards of food safety and quality. The successful applicant will have the opportunity to contribute creatively to our menu offerings while contributing to an organised and efficient kitchen environment.

Duties

Prepare, cook, and present a variety of dishes in accordance with established recipes and standards Contribute to food production processes to ensure consistency, quality, and timely delivery of meals Manage inventory levels, order supplies, and maintain stock control to minimise waste Adhere to food safety regulations and hygiene standards Assist in menu planning and development, incorporating seasonal ingredients and innovative culinary techniques Train new staff members on food preparation, cooking techniques, and safety procedures Serve dishes to guests when required, ensuring excellent customer service at all times Maintain a clean and organised kitchen environment in compliance with health regulations

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Strong background in food production, preparation, and cooking techniques Knowledge of food safety standards and hygiene practices recognised within the industry Excellent organisational skills with the ability to manage multiple tasks efficiently Ability to work under pressure in a fast-paced environment while maintaining attention to detail Good communication skills to effectively lead staff and collaborate with other departments Previous experience in restaurant service or hospitality is highly desirable A recognised culinary qualification is preferred but not essential for highly experienced candidates
This position offers an exciting opportunity for passionate culinary professionals eager to showcase their skills while assisting the team towards excellence.

Job Type: Permanent

Pay: 12.21-17.17 per hour

Expected hours: 30 - 40 per week

Benefits:

Company pension On-site parking
Work Location: In person