Job Description

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, and a commitment to delivering exceptional dining experiences. This role involves ensuring the highest standards of food quality and safety are maintained. The successful applicant will foster a positive team environment.

Responsibilities

Prepare, cook, and present a variety of dishes in accordance with established recipes and quality standards Oversee food production processes, maintaining consistency and excellence in all culinary offerings Maintain food safety procedures, including hygiene standards and allergen controls, in compliance with regulations Assist in developing new menu items in collaboration with management, considering customer preferences and current trends Monitor inventory levels, order supplies, and manage stock to minimise waste Maintain a clean, organised, and safe working environment at all times

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Strong background in food production, food preparation, and cooking techniques Knowledge of food safety standards and best practices in hygiene management Excellent organisational skills with the ability to work under pressure during busy service periods Ability to cook with pans is desired A genuine passion for hospitality and delivering outstanding customer service
Job Types: Full-time, Permanent, Zero hours contract

Pay: 13.00-15.00 per hour

Expected hours: 40 per week

Benefits:

Employee discount
Work Location: In person