Job Description

Company Description

Chef de Partie

25 Hours

Paid Overtime

13.00 an hour

For almost 20 years, for every client, in every location, whether that's an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.


We can't do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.


Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.


Come be a part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY


We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.


WHOLEHEARTEDLY POSITIVE


We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.


CREATIVELY COLLABORATIVE


We embrace our differences to push creativity and we work together to be better.


FOREVER CONSCIOUS


We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don't meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

Food Preparation -

prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times

Station Management -

oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures

Quality Control -

maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times

Team Collaboration -

communicate effectively with all other team members and assist/support all colleagues where necessary

Menu Development -

collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation

Cleaning and Maintenance -

maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

Proven experience working as a Chef De Partie or similar role Show a passion for baking and fresh produce Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values

Additional Information

Bespoke training and development Opportunities for progression across the UK, Ireland and Europe, most of our managers have been internally progressed and developed. 28 days holiday, increasing with length of service Additional day holiday for use at your birthday Apprenticeship (development journey) Opportunities Discounts available on the high street shops, holidays, gyms and cinemas Recognition Scheme Wellbeing assistance Food provided while on shift Flexible working arrangements Pension

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.


Ready to be fuelled? Apply today.


Find out more about us at www.baxterstorey.com


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