Job Description

Job description

Chef De Partie

Salary:

12.70ph plus service charge + tips

Contract:

Part-time (around 24 hours per week), temporary 3-month contract

Minimum 2 years experience as Commis chef or above required

About Us

Station South is a Community Interest Company and we believe in good food, good value and good values, good people and good times.

We're a destination cycle cafe, bar and urban garden on and above the Fallowfield Loop in Levenshulme, Manchester. Our beautifully reimagined Victorian train station, bike workshop, urban garden and events venue - it's a great place to eat out and hang out.

About The Job

We are looking for a hard working chef that is passionate about good food to join our team at Station South. If you like making people smile with great food and are keen to learn new skills and help make Station South a great place to work and visit, we want to hear from you.

For our kitchen team we're looking for people that are:

Keen to learn new skills Willing to help out with whatever needs doing Friendly and approachable Clean and tidy Committed to providing an excellent customer experience

What you'll get

Competitive pay + tips 28 days holiday (pro rata) A free meal every shift Christmas Day and Boxing Day off Discount and when dining with friends + family Discount on bike repairs and accessories Secure bike storage Workplace pension

What you'll be doing:

Food preparation:

Assisting in the creation of new menu items and specials. Precisely preparing ingredients according to recipes Cooking dishes to the correct standards, ensuring consistency in quality and presentation. Supervise the line, ensuring all stations operate smoothly and efficiently during service. Manage the pass, checking plates for quality, consistency, and presentation before they leave the kitchen.
Kitchen management:

Overseeing the work of commis chefs or other junior kitchen staff, delegating tasks as needed. Monitoring food stock levels and placing orders with suppliers Maintaining cleanliness and hygiene in the kitchen, adhering to food safety regulations
Leadership and training:

Demonstrating proper techniques to junior cooks and providing on-the-job training Assisting in the development of culinary skills within the kitchen team
Communication and coordination:

Communicating effectively with the head chef and sous chef regarding menu changes, food availability, and any issues in the kitchen Collaborating with the service team to ensure smooth service flow

Required skills and qualifications:

Culinary skills:

Strong foundation in cooking techniques, knife skills, and understanding of flavour profiles

Food safety knowledge:

Awareness of food hygiene practices and HACCP regulations

Leadership potential:

Ability to guide and motivate junior kitchen staff

Attention to detail:

Commitment to maintaining high quality standards in food preparation and presentation

Teamwork:

Capability to work effectively as part of a busy kitchen team

Our commitment to diversity and inclusion

Station South CIC is an equal opportunity employer. We celebrate diversity and are committed to building an inclusive environment for all employees

We are working to ensure the accessibility and equity of our job application process. If there is any reason why you might experience additional challenges in completing our application process and would like support please do let us know how we might be able to help.

How to apply

To apply, please send your CV and a cover letter explaining why you would be a great member of the team.

Job Types: Part-time, Fixed term contract

Pay: From 12.70 per hour

Benefits:

Company pension Cycle to work scheme Discounted or free food Employee discount Transport links
Experience:

Chef: 2 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person