Chef De Partie – 3 Rosette Modern British Restaurant
Job Description
Our client is a 3 Rosette Berkshire restaurant that has rapidly earned a reputation for excellence since opening last year. They champion provenance and seasonal produce, working closely with trusted suppliers to let outstanding British ingredients shine.
They're looking for a motivated Chef De Partie who's hungry to learn, grow and progress. The kitchen has been awarded 3 AA Rosettes, but they're happy to consider chefs from strong 1-2 Rosette brigades who are ready to step up.
Due to the restaurant's countryside location, having your own transport is essential.
You'll be wondering what's in it for you as a Chef De Partie...
- 32,000 per annum plus a guaranteed service charge of up to 4,200
- Working 45 hours per week
- Genuine training, mentoring and clear progression pathways
- Opportunity to refine your craft in a focused, quality-driven kitchen
- Be part of an ambitious team shaping a growing restaurant from its early days
- Running your section with precision across prep, service and close
- Consistently delivering dishes to a high standard aligned with top-tier rosette kitchens
- Supporting and guiding junior chefs to uphold best practice
- Maintaining excellent food safety, cleaning routines and HACCP records
- Contributing ideas and feedback to drive standards and seasonal menu development
We appreciate that your CV may not be up to date. No problem, send what you have to or look me up on LinkedIn and send me a message there!
Skills Required
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Job Detail
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Job IdJD3817756
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:£36,200 per year
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Employment StatusPermanent
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Job LocationMaidenhead, Berkshire, United Kingdom
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EducationNot mentioned