Chef De Partie
Accrington, ENG, GB, United Kingdom
Job Description
Previous experience in a similar role
essential
for this position.NVQ Level 2 in food preparation
preferred
.Basic Food Hygiene Level 1
required
, can be completed as part of your training if expired.REPORTING TO:
Owner/ChefHOURS:
avg. 35/hrs per weekWEEKENDS:
this role includes working weekends (until 8-8.30pm)RESPONSIBILITIES:
The ideal candidate will have experience working as part of a team to deliver high quality homecooked food to a specification as set by the owner, who has active involvement in the operation and management of the kitchen on a day to day basis.
Primarily working on the Main Line section in our busy kitchen, alongside our existing team of assistant cooks and kitchen porters.
General day to day food preparation, preparing fresh seasonnal dishes to a high standard, cooking and plating during service, keeping a clean and tidy workspace and adhering to FSA regulations, ensuring your section and the kitchen as a whole are compliant with current legislation, general cleaning duties, showcase your passion with input on our daily chef's specials board.
Job Types: Permanent, Full-time
Pay: 12.25-13.00 per hour
Benefits:
Company pension Discounted or free food Employee discount
Experience:
Catering: 2 years (preferred)
Work authorisation:
United Kingdom (required)
Location:
Accrington BB5 5UL (preferred)
Work Location: In person
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Job Detail
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Job IdJD4056450
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusFull Time
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Job LocationAccrington, ENG, GB, United Kingdom
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EducationNot mentioned