Job Description

Chef de Partie - The Parlour Restaurant

Location:

Weybridge Garden Centre, Surrey

Job Type:

Full-Time

Salary:

Competitive, based on experience

Hours:

Daytime hours only | No evening shifts | Closed on Christmas Day, Boxing Day, New Year's Day & Easter Sunday

Join a friendly, well-run kitchen with a focus on fresh food, teamwork, and work-life balance.

We're looking for an experienced and motivated

Chef de Partie

to join the kitchen team at

The Parlour Restaurant

, located within

Weybridge Garden Centre

. This is an exciting opportunity to work in a relaxed, customer-focused environment serving seasonal, freshly prepared dishes.

If you're passionate about food, enjoy a professional but calm kitchen setting, and want a better work-life balance with daytime-only hours, we'd love to hear from you.

About the Role

As a

Chef de Partie

, you'll be responsible for running a section of the kitchen and ensuring all dishes are prepared to a high standard. You'll play a key role in daily food preparation, service, and supporting junior staff while working under the guidance of the Head Chef and Sous Chef.

This is a hands-on, varied role suited to someone organised, consistent, and ready to grow in a supportive team.

Key Responsibilities

Prepare and cook menu items across breakfast, lunch, and specials Take ownership of your section and manage it efficiently during service Ensure all food is prepared to agreed specifications, quality, and presentation Maintain a clean and safe working environment at all times Monitor stock levels, assist with ordering, and ensure correct storage and rotation Support menu development by contributing ideas for specials and seasonal dishes Assist with training and mentoring junior kitchen team members Follow all food safety, hygiene, and allergen procedures consistently

What We're Looking For

Proven experience as a Chef de Partie or strong Commis Chef looking to progress A passion for fresh food and a keen eye for presentation Ability to stay calm under pressure and work effectively as part of a team Good knowledge of food hygiene practices and kitchen safety standards Dependable, punctual, and well-organised

What We Offer

Daytime hours only - enjoy your evenings Time off for key holidays: Christmas Day, Boxing Day, New Year's Day & Easter Sunday A supportive, professional kitchen team Staff discounts across the garden centre and restaurant Free on-site parking Opportunities to progress within a growing hospitality business

Interested?

If you're looking for a chef role where you can enjoy both quality cooking and a better quality of life, we'd love to hear from you

Job Types: Full-time, Permanent

Pay: 27,000.00 per year

Work Location: In person