Job Description

Inglewood House

An award-winning luxurious boutique hotel, restaurant and spa. Looking for a passionate and skilled Chef de Partie to join the team.

Overview

We are seeking a dedicated and skilled Chef de Partie to join our vibrant kitchen team. The ideal candidate will have a passion for culinary arts and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Chef de Partie, you will play a crucial role in food preparation and meal assembly, ensuring that every dish meets our standards of excellence.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and hygiene standards. Assist in the organisation of the kitchen, including maintaining cleanliness and orderliness of workstations. Collaborate with other kitchen staff to ensure efficient meal preparation and timely service. Monitor inventory levels of food supplies and assist with ordering as needed.

Experience

Previous experience as a Chef de Partie Knowledge of food safety practices and culinary techniques is essential. Ability to work effectively under pressure while maintaining attention to detail. Strong teamwork skills, with the ability to communicate effectively with colleagues in a busy environment. A passion for cooking and willingness to learn new skills within the culinary field.
Join us as we create memorable dining experiences for our guests through exceptional cuisine!

Job Types: Part-time, Permanent

Pay: 13.00 per hour

Expected hours: 20 - 30 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Flexitime On-site gym On-site parking
Work Location: In person