Job Description

Job Overview

We are seeking a skilled and passionate chef de partie to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. As CDP, you will play a crucial role in ensuring that our dishes are prepared efficiently and to the highest culinary standards.

These will include some morning shifts around 9-3pm with an evening shift or two, 3-9pm, so great hours.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are fresh and properly stored. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Follow food safety guidelines to ensure the health and safety of all guests. Collaborate with other kitchen staff to ensure timely service during busy periods. Monitor inventory levels of food supplies and report any shortages to management.

Requirements

Proven experience in a kitchen environment, preferably within a restaurant setting. Strong culinary skills with a focus on food preparation and cooking techniques. Knowledge of food safety regulations and best practices. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and ability to work as part of a team. If you are passionate about cooking and eager to contribute to a vibrant kitchen atmosphere, we would love to hear from you!
Job Types: Full-time, Part-time

Pay: 13.00-13.50 per hour

Expected hours: 18 - 30 per week

Benefits:

Company pension Employee discount Free parking
Work Location: In person