Job Description

Overview

We are seeking a line Cook to join our busy kitchen team. The ideal candidate will have a passion for food preparation, with experience working in fast-paced restaurant environments. This role offers an excellent opportunity to develop your skills further while contributing to the delivery of high-quality meals. The successful applicant will be responsible for preparing ingredients, cooking dishes to specification, and maintaining high standards of food safety and hygiene.

Duties

Prepare ingredients and components for menu items in accordance with recipes and standards Cook a variety of dishes efficiently and consistently, ensuring quality presentation Assist in meal preparation during busy service periods, supporting the kitchen team as needed Maintain cleanliness and organisation of workstations, adhering to food safety regulations Support the team in maintaining a smooth workflow during service hours Follow health and safety guidelines at all times, including proper handling of equipment and ingredients

Experience

Previous experience in food preparation or as a cook within a restaurant or catering environment is desirable Familiarity with food safety standards and hygiene practices Knowledge of various cooking techniques and culinary skills Experience working under pressure in a fast-paced setting is advantageous Serving or front-of-house experience is a plus but not essential; however, good communication skills are important for team collaboration
This position offers an engaging environment for those passionate about culinary arts, with opportunities to enhance skills and advance within the hospitality industry.

Job Types: Full-time, Part-time

Pay: From 14.00 per hour

Expected hours: 35 - 45 per week

Benefits:

Company pension Employee discount
Work Location: In person