Job Description

Overview

We are seeking a dedicated and skilled Line Cook/ Pastry Chef to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. As a Line Cook, you will play an essential role in food preparation, cooking, and ensuring the kitchen operates smoothly. Your culinary expertise will contribute to creating memorable dining experiences for our guests.

Duties

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner while maintaining high quality Maintain cleanliness and organisation of the kitchen area, including workstations and equipment Adhere to food safety regulations and hygiene standards at all times Assist in meal preparation for special events or large groups as required Collaborate with kitchen staff to ensure efficient service during busy periods Monitor inventory levels of ingredients and report shortages to the kitchen manager Participate in training new kitchen staff on cooking techniques and safety procedures

Requirements

Proven experience in a kitchen environment, preferably in a restaurant setting Strong culinary skills with knowledge of food preparation and cooking techniques Familiarity with food safety practices and regulations Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills and the ability to communicate effectively with colleagues A passion for cooking and willingness to learn new culinary skills Previous experience in meal preparation or serving is advantageous
Join our team as a Line Cook and contribute your culinary talents to create exceptional dining experiences!

Job Types: Full-time, Part-time

Pay: 12.21-15.00 per hour

Expected hours: 20 - 35 per week

Benefits:

Company pension Employee discount On-site parking
Ability to commute/relocate:

Bacton IP14: reliably commute or plan to relocate before starting work (preferred)
Experience:

Kitchen: 2 years (preferred) Chef: 2 years (preferred)
Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)
Work Location: In person