Job Description

Job Overview

Unitemps are currently on the hunt for a Chef de Partie to join our fantastic team as

bank staff for short term assignments

within University of Salford

These positions will be based at the Universality of Salford Campus and could open further opportunities for future work.

If you have experience in kitchens, food preparation and preparing good quality food for customers and enjoy the buzz of service, we are the place for you!

You will be responsible for producing high-quality, freshly made food from a set Menu's so no need to create dishes.

If you are interested in trying new environments and expanding your skill set, please apply with your CV and a cover letter to b.hodson@salford.ac.uk asap!

hours of work will be on a rota 5 out of 7 to include weekends up to 9pm

Must have own chef whites

Duties

- Prepare and cook menu items in accordance with recipes and quality standards
- Assist with food preparation and ensure all dishes are served promptly
- Maintain a clean and organised kitchen area
- Follow food safety procedures and guidelines at all times

Qualifications

Previous experience working as a cook in a kitchen setting
Knowledge of culinary techniques and food safety practices
Ability to work well under pressure in a busy kitchen environment
Strong teamwork and communication skills

A passion for cooking

Work clan and tidy.

Label and store food correctly

Following Food safety policy with cooking and colling processes

If you are a dedicated individual with a love for food preparation and cooking, we invite you to apply for this exciting opportunity as a Chef de Partie at the University of Salford.

Job Types: Full-time, Temporary

Pay: 13.97 per hour

Experience:

Chef: 2 years (required) Cooking: 2 years (required) Kitchen : 2 years (required)
Work Location: In person