Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in meal preparation, ensuring that each dish is prepared to perfection in a fast-paced kitchen environment.

Duties

Prepare and cook menu items according to established recipes and standards Ensure all food safety and hygiene regulations are adhered to at all times Assist in the preparation of ingredients, including chopping, marinating, and seasoning Maintain cleanliness and organisation of the kitchen area, including workstations and equipment Collaborate with other kitchen staff to ensure timely meal preparation and service Monitor food stock levels and assist with inventory management as needed Help train new kitchen staff on proper cooking techniques and safety practices

Experience

Previous experience in a kitchen or restaurant setting is preferred Knowledge of food safety regulations and best practices in culinary environments Strong culinary skills with an emphasis on meal preparation techniques Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills and the ability to communicate effectively with colleagues
If you have a passion for cooking and are eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Types: Full-time, Permanent

Pay: 25,396.80-27,040.00 per year

Additional pay:

Commission pay Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Schedule:

10 hour shift 12 hour shift Monday to Friday Weekend availability
Work Location: In person