Job Description

Job Summary

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety standards. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest quality, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organisation of the kitchen and workstations at all times. Adhere to food safety and hygiene regulations, ensuring compliance with health standards. Assist in meal preparation for special events or large groups as required. Collaborate with other kitchen staff to ensure smooth operations during service periods. Monitor inventory levels of ingredients and communicate needs for restocking. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Qualifications

Previous kitchen experience is essential; restaurant experience is highly desirable. Culinary experience or relevant qualifications in food preparation or cooking are preferred. Knowledge of Nutrition and wellbeing is a bonus. Strong knowledge of food safety practices and hygiene standards. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills, with the ability to communicate effectively with colleagues. A passion for cooking and creating high-quality meals that delight customers. If you are enthusiastic about culinary arts and thrive in a busy kitchen environment, we encourage you to apply for this exciting opportunity as a Line Cook. Join us in delivering exceptional dining experiences!
Job Types: Part-time, Permanent, Zero hours contract

Pay: 14.00-16.00 per hour

Work Location: In person