Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and presentation. You will work in a fast-paced environment, collaborating with fellow kitchen staff to deliver exceptional meals to our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards Assist in the preparation of ingredients, ensuring freshness and quality Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations Collaborate with other kitchen staff to ensure efficient meal preparation and service Monitor inventory levels of food supplies and report any shortages to management Follow all health and safety guidelines to maintain a safe working environment Contribute to menu development by providing input on new dishes or improvements

Skills

Proficient in food preparation techniques and culinary skills Strong knowledge of food safety practices and regulations Ability to work effectively in a busy kitchen environment Excellent teamwork and communication skills Attention to detail in meal presentation and quality control Experience in restaurant or catering settings is advantageous Willingness to learn and adapt in a dynamic culinary landscape
Job Type: Full-time

Pay: 35,000.00-40,000.00 per year

Benefits:

Free parking On-site parking
Schedule:

10 hour shift 12 hour shift Weekend availability
Work Location: In person