Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a vital role in meal preparation, ensuring that each dish is prepared to perfection and delivered promptly to our guests. This position requires an individual who thrives in a fast-paced kitchen environment and is eager to contribute to our restaurant's success.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food safety protocols are adhered to, maintaining a clean and organised kitchen. Assist with meal preparation, including chopping, marinating, and seasoning ingredients. Collaborate with other kitchen staff to ensure timely service during busy periods. Monitor stock levels of ingredients and report any shortages or issues to the head chef. Maintain kitchen equipment and utensils in good working condition through regular cleaning and maintenance. Help train new kitchen staff on food preparation techniques and safety practices as needed.

Requirements

Previous experience in a kitchen or restaurant environment is preferred but not essential. Knowledge of food safety practices and culinary techniques is highly desirable. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills and the ability to work well within a team. Flexibility to work various shifts, including evenings and weekends as required. A genuine passion for cooking and helping others create memorable dining experiences.
Join us in creating exceptional meals that delight our guests while working in a supportive and dynamic team environment!

Job Type: Full-time

Pay: 14.00-16.00 per hour

Benefits:

Company events Free parking
Work Location: In person