Job Description

Duties & Responsibilities

Prepare and cook a variety of dishes using fresh ingredients and traditional techniques Manage dough preparation, stretching, and baking to ensure consistency and quality Maintain a clean and organized workstation, following all food safety standards Collaborate with kitchen staff to ensure timely and efficient service Monitor inventory and assist with ordering supplies as needed Experiment with new recipes and contribute creative ideas to the menu Ensure all dishes meet our high standards for taste and presentation
Requirements

Proven experience as a pizza/ Pasta OR Grill Chef or similar role in a busy kitchen Strong knowledge of pizza-making techniques, including dough handling and oven operation Ability to work efficiently under pressure and as part of a team Excellent attention to detail and commitment to quality Flexibility to work evenings, weekends, and holidays as required Food safety certification is a plus
Why Join Us?

Work in a supportive and energetic team environment Opportunity to showcase your creativity and influence our menu Competitive salary and staff meal benefits Access to ongoing training and career development Be part of a company that values quality, innovation, and employee growth
xperience in similar role essential.

Job Type: Permanent

Benefits:

Discounted or free food
Work Location: In person

Application deadline: 03/11/2025
Expected start date: 13/11/2025