Chef De Partie
Belfast, NIR, GB, United Kingdom
Job Description
Job Overview
Duties
Prepare and cook a variety of dishes according to established recipes and standards Assist in meal preparation, ensuring timely service during busy periods Maintain cleanliness and organisation of workstations in compliance with food safety regulations Ensure all food items are prepared to the highest quality standards before serving Support the team in managing inventory and restocking supplies as needed Collaborate with kitchen staff to ensure smooth operation during service hours Follow health and safety procedures diligently to uphold a safe working environment
Qualifications
Previous experience in a kitchen or restaurant environment is preferred but not essential; training will be provided for motivated individuals Knowledge of food preparation techniques and cooking methods Understanding of food safety standards and hygiene practices Ability to work efficiently under pressure in a fast-paced setting Strong organisational skills and attention to detail Excellent teamwork and communication skills Passion for culinary arts and a willingness to learn new skills
Why Join Us?
This role provides
stable hours, competitive pay, and valuable accommodation support
, making it an ideal position for chefs looking to establish themselves in Ireland and build long-term financial security.Job Types: Full-time, Permanent
Pay: 25,420.00-29,244.50 per year
Benefits:
Housing allowance Relocation assistance
Work Location: In person
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Job Detail
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Job IdJD4331970
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusFull Time
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Job LocationBelfast, NIR, GB, United Kingdom
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EducationNot mentioned