Job Description

Overview

We are seeking a skilled and passionate Chef De Partie to join our kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to delivering high-quality meals. As a CDP, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently while maintaining the highest standards of food safety and hygiene.

Duties

Prepare and cook menu items according to established recipes and standards Assist in the preparation of ingredients, including chopping, marinating, and seasoning Maintain cleanliness and organisation of the kitchen area, including workstations and equipment Follow food safety guidelines to ensure the quality and safety of all dishes served Collaborate with other kitchen staff to ensure timely meal preparation and service Monitor inventory levels of ingredients and communicate needs to management Participate in training new kitchen staff as required

Experience

Previous experience in a kitchen environment is essential, preferably within a restaurant and events setting Demonstrated culinary experience with a strong understanding of cooking techniques and food preparation methods Familiarity with food safety regulations and best practices for maintaining hygiene in the kitchen Ability to work efficiently under pressure while maintaining attention to detail Experience in serving or plating dishes is an advantage
If you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity as a CDP.

Job Types: Full-time, Permanent, Fixed term contract

Pay: 12.21-15.00 per hour

Expected hours: 30 - 45 per week

Benefits:

Bereavement leave Company events Company pension Discounted or free food Employee discount Enhanced maternity leave
Work Location: In person