Job Description

Job Summary

We are seeking a dedicated and skilled chef to join our team. The ideal candidate will be responsible for preparing quality dishes in a fast-paced environment, ensuring all food safety standards are met. This role offers an exciting opportunity for individuals passionate about food preparation and culinary arts to develop their skills within a reputable establishment. The successful applicant will contribute to delivering exceptional dining experiences for our guests through efficient meal preparation and excellent kitchen practices.

Responsibilities

Prepare and cook a variety of dishes according to established specifications Setup of workstations before service Maintain cleanliness and organisation of the kitchen area throughout shifts Ensure all food safety and hygiene regulations are strictly adhered to Monitor food quality during preparation and presentation Collaborate with team members to ensure timely delivery of orders Restock ingredients and supplies as needed to maintain smooth kitchen operations Follow health and safety procedures diligently, including proper handling of equipment and ingredients

Experience

Previous experience in a kitchen environment or restaurant setting is NECESSARY With an exelent knowledge of food preparation techniques, cooking methods, and meal presentation Excell and show good food safety standards and hygiene practices Proven ability to work efficiently under pressure in a busy kitchen environment as part of a team or on your own
This role provides an excellent platform for aspiring chefs to enhance their CV and learn skills within a professional setting. We welcome applicants who are passionate about delivering quality food and committed to maintaining high standards of cleanliness and safety.

Job Types: Part-time, Temp to perm
Contract length: 6 months

Pay: 12.21-16.50 per hour

Expected hours: 14 per week

Benefits:

Employee discount On-site parking
Work Location: In person