Job Description

The Chef De Partie is responsible for managing a specific area of the kitchen at every event. It involves preparing and cooking high quality dishes for VIP guests, team members and drivers in a high-pressure, fast paced environment.


Prepare, cook and present dishes to the highest standards in terms of taste, texture and presentation, ensuring quality and consistency

Manage a section of the kitchen depending on level of expertise, ensuring it is always organised, and all equipment and tools are properly sanitised Communicate with other areas of the kitchen to ensure a coordinated service during busy periods Ensure all dishes are prepared to the specific standards and expectations of VIP guests, sponsors and team members Maintain portion control and minimise waste where possible Ensure you are always adhering to food safety and hygiene standards including proper preparation, handling and storage Follow HACCP guidelines and all other regulations to ensure a safe and clean working environment Maintain stock levels for your area ensuring you have sufficient supplies for each event reporting any shortages or issues with stock Demonstrate flexibility by assisting in multiple areas of the kitchen, adapting dishes as and when required based on preference or dietary requirements Put forward innovative and creative menu ideas to senior kitchen leadership Partake in the set up and pack down following each event to the correct standards

Shared responsibility, along with the rest of the kitchen team, assisting with pot washing, handling waste disposal and service equipment turnover.

Who We Are Looking For

Previous experience as a Chef De Partie or in a similar role preferably in a high-end hotel or restaurant, or in event catering Ability to work well under pressure and in a fast-paced environment Excellent attention to detail and commitment to high standards Good communication and teamwork Strong knowledge of food safety and hygiene regulations, including HACCP

Requirements

The role requires travel and work abroad for approximately 27 weeks of the year, in line with the F1 calendar

Adhere to standards of behavior and conduct expected by Absolute Taste and their clients
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