Chef De Partie
Job Description
Station Management: Oversee a specific area , ensuring all supplies are stocked and ready.
Food Preparation & Cooking: Prepare and cook dishes for their section, focusing on quality and consistency.
Supervision & Training: Guide and support Junior chef
Hygiene & Safety: Maintain high standards of food hygiene and adhere to Health & Safety regulations.
Inventory & Waste: Monitor portion sizes and control waste to stay within budget.
Menu Contribution: Assist the Head Chef and Sous Chef with new menu ideas and recipes.
Cleanliness: Ensure the assigned section is clean and sanitized before and after service.
Essential Skills & Attributes
Strong knowledge of cooking techniques for their station.
Ability to work under pressure and manage time effectively.
Excellent communication and teamwork skills.
Attention to detail and strong organisational skills.
Job Types: Full-time, Permanent
Pay: 27,000.00-30,000.00 per year
Benefits:
Company pension
Discounted or free food
Gym membership
Ability to commute/relocate:
Bingham NG13 8AP: reliably commute or plan to relocate before starting work (required)
Experience:
junior chef: 1 year (required)
Language:
English (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
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Job Detail
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Job IdJD4514256
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusFull Time
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Job LocationBingham, ENG, GB, United Kingdom
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EducationNot mentioned