Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our vibrant kitchen team. The ideal candidate will have a passion for culinary arts and be committed to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in food preparation and meal assembly, ensuring that every dish meets our high standards of taste and presentation.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, marinating, and seasoning. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. Collaborate with other kitchen staff to ensure efficient meal service during busy periods. Monitor food stock levels and assist with inventory management as needed. Help train new kitchen staff in food preparation techniques and safety protocols. Adhere to all health and safety guidelines while working in the kitchen environment.

Qualifications

Previous experience in a kitchen or restaurant setting is preferred, particularly in food preparation or meal assembly. Strong understanding of food safety practices and culinary techniques. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and the ability to work as part of a team. A passion for cooking and willingness to learn new skills within the culinary field. Flexibility to work various shifts, including evenings and weekends as required.
Join our team and contribute your culinary talents to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time, Permanent

Pay: 12.50-13.00 per hour

Benefits:

Company pension Discounted or free food Employee discount Sick pay Store discount
Ability to commute/relocate:

Birmingham B5 4TD: reliably commute or plan to relocate before starting work (preferred)
Experience:

Cdp: 1 year (required)
Language:

Greek (preferred)
Work Location: In person